If you are looking for a homemade treat this recipe will give you a great idea. This pomegranate orange bread combines the flavors of the two fruits and the result will surprise you.


2 cups flour

3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
170gr  yogurt
2 teaspoons grated orange peel
1/2 cup fresh orange juice
1/4 cup butter, melted
2 eggs
1 cup pomegranate seeds
1/2 cup powdered sugar
1 tablespoon orange juice


  • 1 Heat oven to 350ºF. Grease bottom and sides of 8 1/2×4 1/2-inch loaf pan with shortening or cooking spray.
  • 2 In medium bowl, stir together flour, granulated sugar, baking powder, baking soda and salt. In another bowl, beat yogurt, orange peel, 1/2 cup orange juice, the melted butter and eggs with whisk. Add to dry ingredients; stir together until just combined. Fold in pomegranate seeds. Pour into pan.
  • 3 Bake 55 to 65 minutes or until toothpick inserted in center of loaf comes out clean.
  • 4 Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, at least 3 hours.
  • 5 Mix powdered sugar and 1 tablespoon orange juice with whisk; drizzle over bread. Allow glaze to harden before slicing and serving



This recipe was found in http://www.bettycrocker.com/recipes/pomegranate-orange-bread/658987f4-a958-4cf1-aeeb-ea6d27cbbd3a?nicam4=SocialMedia&nichn4=Pinterest&niseg4=BettyCrocker&nicreatID4=Post&crlt.pid=camp.KYLgVvzVvvBX